Alongside brunch at the latest healthy hotspot, visiting the local farmers’ market has become the foundation of a foodie’s weekend. And it’s easy to see why. You’re directly supporting local growers as well as avoiding overcrowded supermarkets. Not to mention, the fresh produce, beautiful flowers, and artisan cheeses.
So if you’re looking to freshen up your grocery routine (literally), then check out our roundup of Australia’s best markets. They’re teeming with tasty, locally produced goods (hello taste testing!), so be sure to go on an empty stomach.
Carriageworks Farmers Market
Oozing charm and jam-packed with seasonal produce, as well as creative arts, , previously known as Eveleigh Farmers Market, is a must visit! Keep your eyes peeled for pop-ups from Flour and Stone and Billy Kwong too.
Byron Bay Farmers’ Market
is your one stop shop for all your culinary needs. Expect great food, coffee and produce from local suppliers.
Capital Region Farmers’ Market
Check out for all the locally grown fruit and veggies, freshly baked bread, fresh-cut blooms and coffee you could ever need. Plus, there are stalls that specialise in pet treats, so take your furry friend along.
Slow Food Farmers’ Market
Featuring over 60 stalls, has an abundance of everything from local meat, fruit and vegetables to nuts, eggs and cheese. If you’ve got a sweet tooth, be sure to stop by .
Gold Coast Organic Market
Barossa Farmers’ Markets
Bursting with produce (like locally made olive oil and non-homogenised milk), the are a favourite with locals and visitors alike. Swing by Delight Full for gluten-free, dairy-free, and vegan treats.
Margaret River Farmers’ Markets
The have been going strong for over 13 years, and for good reason. Expect local gourmet delicacies, entertainment, a breakfast bar (that raises funds for charity), and a coffee van.
Farm Gate Market
Everything sold at must be grown or produced in Tasmania and only the people who grow, raise, produce, extract or pluck the goods can trade. We recommend trying their signature Sourdough doughnuts with seasonal fillings.
When: Sunday 8.30am – 1pm.
Dine on fresh Vietnamese rice paper rolls, listen to live music, have your tarot cards read, or pick up some fresh fruit and vegetables at .
Take inspiration from your farm-fresh bounty and get creative in the kitchen. Click here for some of our favourite savoury recipes.