It’s unsurprising that makes a mean berry crumble. This one, with macadamias and apples, is seriously good.
“I feel like I’m a bit of a pro when it comes to crumbles, and there are some sweet tricks I’ve learned from some pretty special people along the way. Adding citrus to the fruit is something I picked up from my mum, while including maca nuts in the topping (which I think makes it) is a trick that Julie, an ex-boyfriend’s mum, taught me—I’ve used it ever since!
The combination of macadamia nuts, oats and raspberries gives this treat some serious beauty-boosting credentials,” she told us.
DF | V | VG
4 large granny smith apples, peeled, cored and cut into
2 cm pieces
1 cup blueberries (fresh or frozen)
1⁄2 cup raspberries (fresh or frozen)
juice of 1 lemon
1 vanilla pod, split and scraped (or a pinch of vanilla powder)
1 teaspoon ground cinnamon
3 tablespoons coconut sugar
11⁄2 cups almond meal
1⁄2 cup macadamia nut meal
1⁄2 teaspoon ground nutmeg
1⁄2 cup coconut oil, melted
1⁄2 cup chopped macadamia nuts, activated if possible
1⁄2 cup rolled oats
coconut ice cream, to serve (optional)
This recipe was extracted from by Lola Berry, published by Plum, RRP $39.99